Semifreddo Italian Cuisine Menu

GRILLED PORTOBELLO MUSHROOMS

Marinated with fresh herbs, served with goat cheese

CALAMARI FRITI

Fried calamari with mild spicy jalapenos and tomato sauce

POLIPETTO ALLA GRIGLIA

Grilled baby octopus over fingerling potato salad

CARPACCIO DI MANZO

Beef carpaccio, baby arugula and shaved parmesan cheese

PROSCIUTTO DI PARMA

Prosciutto di Parma over mixed greens and burrata cheese

HOMEMADE LAMB MEATBALLS

Creamy soft polenta and tomato sauce

MUSSELS

Sautéed tomato sauce, side crostini

HOUSE SALAD

Mixed greens, tomatoes, and olive oil dressing

GRILLED ROMANA SALAD

Grilled Romaine lettuce, crostini and Caesar dressing

ARUGULA AND FINOCCHIO SALAD

Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing

BURRATA A LA CAPRESSE

Burrata cheese, heirloom tomato, basil pesto and fresh basil

INSALATA DI BARBABIETOLE ARROSTO

Roasted beet salad, baby arugula, walnuts and goat cheese

BABY SPINACH SALAD

Baby spinach, walnuts, fresh oranges with fontina cheese and honey lemon vinaigrette

ZUPPE DEL GIORNO

FETTUCCINE ALFREDO CON GAMBERI

Homemade thin fettuccine, shrimp, cream, parmesan cheese sauce

*RIGATONI LAMB MEATBALLS

Rigatoni, homemade lamb meatballs, fresh mozzarella and tomato sauce

*FETTUCCINE ALLA BOLOGNESE

Homemade thin fettucine with veal ragu

FETTUCCINE DI SPINACI ALLA NORCINA

Homemade Spinach fettuccine with Italian sausage, leaks, shallots, sundried tomato, cream sauce

*LINGUINE DI MARE

Linguini pasta, clams, shrimps, mussels, scallops and baby, and cherry tomato sauce

PAPPARDELLE AL FUNGHI

Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce

AGNOLOTTI

Stuffed with ricotta cheese and spinach with Aurora sauce

*RAVIOLI POLPA DI GRANCHIO

Crab meat ravioli served with lobster bisque

*RAVIOLI DI MANZO

Beef ravioli served with cherry tomato sauce

*VONGOLE

Linguini, clams, fresh garlic with white wine sauce

RISOTTO DI GIORNO

*PETTO DE POLLO

Grilled chicken breast, wild mixed mushrooms, cream sauce, served with mixed vegetables and creamy soft polenta

*VEAL SALTIMBOCCA

Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables

*VITELLO MARSALA

Veal scaloppini, mix mushrooms, marsala wine, soft polenta and vegetables

*BISTECCHINA CON FUNGHI

NY steak with wild mushrooms sauce, soft polenta and baby spinach

*PETTO DI ANATRA

Grilled duck breast with honey balsamic sauce, creamy polenta and mixed vegetables

*COSTOLETTA DI MAIALE

Grilled pork chops with white wine rosemary sauce, roasted potatoes, and mixed vegetables

*GRILLED SALMON

Served with roasted potatoes, grilled asparagus with fresh orange sauce

*BARRAMUNDI FILET

Pan seared Asian sea bass with white wine caper sauce served, with roasted potatoes and grilled asparagus

HERBS MIXED MUSHROOMS

CREAMY SOFT POLENTA

ROASTED POTATOES

MIXED VEGETABLES

SAUTEED SPINACH

HOMEMADE FOCACCIA

GARLIC BREAD

CHICKEN

SHRIMPS

SALMON

PASTA